Logo design, illustrations and mural for seafood restaurant in The Hague. Inspired by the seafood culture of the coastal regions of Maine, Cape Cod, Capetown and Southern Europe.
Murals of Aberdeen Angus cattle and Bonte Bentheimer pigs, on location In Cadier en Keer, Limburg.
Art direction: Viastory.com – Maarten Kuypers.
Submission for the “100 Days 100 Commissions” initiative to mitigate the impact of Covid-19 effects on the creative industry. Launched by Affinity.
Mural for KLM Airlines’ 75 anniversary of their Amsterdam – Lisbon connection. Painted in downtown Lisbon with Portuguese artist AkaCorleone.
The near future of France, explored for an exhibition by Google France and tech magazine Usbek&Rica.
In Wild Cards, you attract animals from a variety of cunning species, offering them beautiful habitats to live in. The aim is to collect majorities of different species of animals by bluffing and outbidding the other players.
Labels, gift box and website design for various brands of the Navy Island Rum Company.
Wesly created a series of new characters for the packaging of Daily Dutch dairy by Van Tol fresh products.
Double page spread of a Children’s book in progress, about how animals go to bed. (The octopus illustration has won a Runner-up award at Creative Quarterly No.55).
Vintage poster series for a fictitious oddity show with very extraordinary artists. („The Duckordion“ has won a Honorable Mention at 3×3 ProShow No.13 and was published in Lürzer’s Archive „200 Best Illustrators Worldwide 2018/19“).
Character board with animals and plants from the savanna, mixed with lettering. (This picture has won a Runner-up Award at Creative Quarterly No.49).
This series deals with the causes and effects of global warming and climate change, such as bush fires, polar ice melting and mass consumption/production of meat. This series points out the “hottest” areas in the world on the respective topics.
This image was created for a sustainability campaign. It was shortlisted at Communication Arts 2019 Illustration Competition and won a Runner-up Award at Creative Quarterly No.55.
Trout, cockles and chard dish. For Amsterdam restaurant “Hemelse modder” cookbook